What is the best diet for older adults?


Today, some nutritional principles are firmly established in the diet of older adults that can significantly improve their performance and quality of life through food.

One of the factors that changes over time is the decrease in the body's utilization of nutrients.

At this stage, the main allies are antioxidants, which help combat the accumulation of free radicals. This is also true for reducing calorie intake due to the decrease in physical activity. As a general guideline , a diet of 2,100 calories a day is recommended for men and 1,700 for women .

How to prepare the best diet for the elderly

Protein intake at this age is the same as that required by young people, and for optimal performance, it's best to have at least half of the protein of high biological value (of animal origin). Vitamins and minerals do not decrease, but they should be guaranteed with the daily consumption of fresh fruits, vegetables, and greens to provide fiber and regulate intestinal transport.

Adult life changes considerably from:

• meal times

• modification of sleep hours

• physical activity

• food restriction

• medical history

• hydration

• digestive function

Vitamin supplements can influence dietary intake for health conditions to prevent disease.

Download our FREE PDF on Nutrition in Older Adults

Most nutritious and recommended foods

Nutrition should be a key part of our lives . However, as adults, our needs become more specific, as one in three people may suffer from a chronic illness such as lung disease, heart disease, stroke, hypertension, and others.

Nutrition for older adults requires certain considerations that must be adapted to this stage. For example, the most appropriate cooking methods are boiling, stewing, and baking.

It should also be low in saturated fat and rich in complex carbohydrates , such as whole grains and legumes, to ensure their well-being. In addition, the opinion of a clinical nutritionist should be taken into account to determine if the person suffers from any illness or disease when deciding on a balanced diet for adults.

Nutritional changes at this later stage of life not only adapt to lower energy needs but should also take into account chewing difficulties. Therefore, hard raw foods should be avoided.

A diet for the elderly must include foods such as:

1. Dairy products (milk, cheese or skim yogurt, 2 times a day).
2. Vegetables and fruits, especially green leaves due to their high antioxidant content. If they are soft, they should not only be cooked but also prepared in puree or cream.
3. Proteins ( chicken, meat, fish ) chopped into burgers, meatballs, croquettes, or fritters. Eggs should be used in omelets, scrambled, or soft-boiled.
4. Complex carbohydrates: Whole wheat bread , pasta, rice, oats.
5. Healthy fats (olive oil and avocado ), but in moderation and especially low in saturated fats. Keeping cholesterol levels within the recommended limits (300 mg daily).
6. Hydration is essential, as it is necessary to consume 6 to 8 glasses of water a day. Older adults are at high risk for dehydration due to the loss of sensitivity in their urinary tract.
7. Low salt intake and preferably 100% natural stevia. This will reduce the risk of potential illnesses.

Foods to avoid

The main foods a person over 50 should avoid are the same ones a 20-year-old should start monitoring. This concern about food is something we should continue to maintain for the rest of our lives, as the only difference between the two is that one will have better support than the other.

One of the main mistakes in adult nutrition is a lack of motivation, independence issues (due to mobility), or loss of appetite. This is why many people replace a nutrient-dense meal with a snack that doesn't provide the necessary calories or nutrients . They rely on "snacks" that only generate unhealthy habits that can cause or worsen conditions.

1. Processed foods (cold cuts): It's very common for many adults to want to stop cooking. These long-lasting products, despite being convenient, contain large amounts of sugars, sodium, saturated fats, and thousands of preservatives that only harm their health immediately. However, they are convenient for adults because they reduce mobility.
2. Sodium : Salt consumption should always be moderate, and avoiding it at all costs is essential for our bodies. Additionally, it can be replaced with spices such as oregano, thyme, turmeric, rosemary, and others.
3. Processed sugar : Sugar is a major weakness of humans. Older adults should limit their consumption of sugar, and are even encouraged to try more natural options such as stevia, honey, or enjoying the natural flavor of foods.
4. Saturated fats : We know how harmful fats can be to our bodies. Foods like sausages, pastries, sweets, fried foods, and fast food only increase cholesterol and the risk of heart disease.
5. Alcohol or stimulants : Alcohol consumption in young adults should be limited, as it can decrease the body's absorption of nutrients and can cause incompatibility with certain medications, which can lead to side effects.

What should the menu be like for an older adult?

Creating a balanced diet for older adults should take into account the supervision of a professional , moderation, and the right amount of each food. This is because it's based on providing energy and simply replenishing daily needs.

Breakfast : 1 cup of oatmeal, scrambled eggs (1 yolk and 2 whites) with low-salt cheese or turkey breast ham, 1 cup of coffee (preferably decaffeinated) or freshly squeezed orange juice.
Snack (mid-morning): A piece of fruit or Greek yogurt.
Lunch : Grilled chicken breast with oregano, two cups of green salad (dressed with lemon, bell pepper and 1 tsp olive oil) with baked sweet potato.
Snack : 1 sandwich with whole wheat bread and four slices of turkey breast ham or a cup of chopped fruit.
Dinner : Cream of broccoli soup with a spinach omelet. Gelatin dessert made with fresh fruit and stevia.

Therefore, the approach to nutrition is also important, regardless of your age. It's important to include physical exercise, which promotes body integration, prevents falls and the awkward postures we adopt with age, and compensates for the loss of muscle mass.

Creating a healthy and varied menu can be a daunting task. At Theramart, we've created a PDF guide on nutrition for seniors . You'll find information on food safety and ideas for diet planning for seniors.

The key to finding balance and a healthy diet lies in a variety of healthy foods that provide the necessary nutrients. We need to expand our creativity to create many combinations for our enjoyment. In addition to making you feel good, taking care of yourself is also the best form of prevention.

If you want to continue learning more about this rich and interesting topic, we invite you to read our CAREGIVER'S GUIDE: ASSISTED FEEDING OF DEPENDENT PATIENTS

Juliana Guerrero 🌎

Healthy Coach y Redactora en Nutrición y Terapias complementarias. Nutrición Deportiva -Fed. Española de Aerobic y Fitness-.

by Marcela Alonso |

Quisiera aplicarlo a mi padre que no camina. Muy buenas las dietas

by Walkyria |

Gracias x ofrecer la guia


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